|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed multiple food employees return from outside the establishment without washing hands before donning gloves to continue food prep. CDI-PIC spoke with food employees and provided education and hands were washed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw chicken, raw beef, and raw shrimp above 41F in the back section of WIC that is a converted freezer (see temp chart). CDI-PIC voluntarily discarded raw shrimp and moved raw chicken and raw beef into main section of WIC to cool. Repeat, but points deescalated due to facility improvement with cold holding throughout establishment. PIC requested maintenance during inspection, VR within 3 days to check back section of WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw salmon and raw steak thawing under running water with food items basin of water temping at 78F. CDI-PIC added container of ice to drop temperature of water below 70F. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottles of oil and water without labels. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed several containers of plastic containers with cracks and chips. CDI-PIC voluntarily discarded containers. |