|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee fill water into ice bath at hand sink. CDI - PIC was educated on the use of hand sink and the proper sinks to be used for other purposes. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed pico. Shredded cheese, salad, goat cheese, salmon, steamed broccoli, and cooked veggies inside the prep unit held above 41F.
CDI - Items placed in the prep unit at 12:30 PM were put on 4 hours TPHC and then will be discarded. PIC stated that pico, shredded cheese, goat cheese, and salad were placed in prep unit at 12:30 PM. CDI - Salmon, Broccoli, and cooked veggies were in prep unit since the previous day and were voluntarily discarded.
Maintenance man is on site.
3 day VR is required for cold holding at prep unit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed pico de gallo, steamed broccoli and cooked veggies stored inside a RIC with no date marking. CDI - All unlabeled items were discarded. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.Observed large container of sugar with no label. CDI - PIC labeled container. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes stacked wet. CDI - Dishes were separated to allow proper drainage. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on the exterior of pans stored as clean. CDI - The pans were moved to the dish machine to be properly cleaned. |