|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed FCS of dicer blades with debris build up and stored as clean. Observed several plates with food debris. CDI PIC placed dicer and plates at 3 comp sink to be properly washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, cut lettuce, coleslaw, and pimento cheese cold holding above 41F (see temp chart). Ambient temperature of reach in unit was 50F. CDI PIC voluntarily discarded all TCS food items in the reach in unit and stated will discontinue use of unit until serviced. PIC called for service today. Verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of cooked sausages (3/5) and roasted garlic (3/3) held past 7 days. CDI PIC voluntarily discarded sausages and garlic. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wet stacked. Ensure to allow proper air drying before stacking. Repeat violation. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks, phone, and backpack stored on prep tables. Ensure to designate an area for employee items. Repeat violation. |