|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF
Pitcher stored in handsink. CDI- Pitcher removed. Do not store anything in handsinks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Some plates and knives with dried food debris. CDI- Taken to dishwasher.
4-501.114 Maintain sanitizer at correct concentrations. -P
Sanitizer at dishwasher at far back bar is dispensing 0ppm bleach. Facility will use other dishwasher to operate and will call maintenance to look and repair dishwasher. VR. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Meatballs in flip top unit recorded above 45F (see chart). Product was overstacked. CDI- Top layer removed and brought to WIC to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Wings had a discard date of 11/1 (day 7) and was in cooler. CDI- Wings discarded.
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf
Pulled pork that was cooked 2 days ago was not dated. CDI- Dated, |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Fruit flies observed at far back bar area. Monitor cleaning and drains. Keep consistent pest control. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue.
Under the bar and walls of far back bar in need of cleaning (may contribute to fruit flies, |