|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stack of plates stored as clean with built-up food debris. CDI- PIC had employee remove all soiled plates and send to dishwasher. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations. -P No sanitizer at 3 compartment sink at bar. CDI- Sanitizer added. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed frozen marinara in freezer with no date. Employee stated she cooked product on 9/4 and froze product on 9/5. Explained dating paramaters for cooking/freezing products. CDI- Product dated. Also observed some cooked beef with no date. CDI- PIC dated.
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Two bags of cooked chicken dated 8/30. CDI- Bags voluntarily discarded. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Bleach sanitizer at bar was recorded too strong at >200 ppm. CDI- Sanitizer diluted.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf One sanitizer bottled unlabeled. CDI- Bottle discarded. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several shaker bottles unlabeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 During preparation, unpackaged food shall be protected from environmental sources of contamination. Ice machine in outdoor bar did not have a cover on ice to protect ice from outdoor contamination. Assure ice is covered. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Sanitizer bottle at bar was stored on the floor. CDI- Bottle moved. |