|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink stored on the prep table in kitchen. Store in designated area and cover as required. CDI- PIC discarded drink cup. (REPEAT) |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw shelled eggs stored above ready-to-eat dressings in the reach-in cooler. Store eggs below to prevent cross-contamination. CDI- Eggs moved to the bottom shelf by the PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Hot water dish machine measured 131 F on the plate surface. Manifold wash temperature only reads 110 F and the machine requires 155 F wash temperature. Repair machine, discontinue use of the machine and manually wash, rinse, sanitize dishes until repairs are made. Verfication required: 12/30/15.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed soiled slicer and can opener blade. Clean and sanitize after each use. CDI- Removes to properly wash-rinse-sanitize. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed no date mark on the cooked cooled bags of chicken wings in the walk-in cooler. CDI- Date marked during the inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed egg/milk batter/wash held under TPHC with not time marked. CDI- Product was labeled during inspection. Verification 12/30/15. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta- Observed cinnamon sugar and spices not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized- Cutting board at the cook line observed with deep scoring and shall be replaced. |