|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee drinks stored on ledge above prep table. Store employee drinks where they can't potentially contaminate food or food prep areas. CDI - PIC moved beverages to low shelf. |