|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC is not a Certified Food Protection Manager. PIC stated Dominos will be requiring managers to obtain Food Protection Manager Certification Facility had 210 days from June 10, 2015 to obtain Certification. 210 days is now up (inspection conducted on day 229) and points will be deducted until certification is obtained. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC was unable to find Employee Health Policy. EHS gave PIC until end of inspection to find it and PIC was unable to do so. Return Visit (VR) required. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed 1 handsink completely blocked by pizza dough trays during inspection. Also observed 2 hanksinks with utensils, rags, and food debris located inside. CDI- Dough trays were moved and all items were removed from handsinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no means of hand drying available at 3rd at handsink. CDI- Papertowels provided. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed PIC was unaware of where to find the Product Assessment of Domino's Pizza Sauce at room temperature. These records should be kept at facility. CDI- PIC requested copy of product assessment from District Manager but copy has not been received at end of inspection. Return Visit (VR) required. |