|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Person in charge was not certified as food protection manager. Establishment has 210 days from permit issue date to have a certified PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed fried chicken and pasta stored in small prep cooler > 45F. CDI by voluntary discard by PIC. Maintenance repair personnel on site during inspection. Temperature dial adjusted on unit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser spray bottle stored on work surface. CDI by moving to chemical storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient air temperature of prep cooler to be 55-58F. Maintenance personnel on site during inspection. Thermometer dial adjusted. |