|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed roasted tomatoes, turkey, and poached pears in prep unit without date marks. -CDI- PIC verified when all items were cooked by referencing large batches in WIC and properly added date marks.
-Observed chutney, roasted brussel sprouts, gold beets, and purple beets in prep unit with date marks exceeding 7-days. PIC verified that the date marks for chutney and brussel sprouts were incorrect and the correct date was within 7 days. PIC properly changed the date mark for both items. PIC voluntarily discarded the golden and purple beets.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed spice containers without labels. Label all containers with the common name of the food. |