|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken stock , mashed potatoes, and potato wedges cooled from last night at greater than 41 degrees. CDI cooling window missed product discarded. Repeat violation |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken stock, mashed potatoes , and potato wedges cooled in too great of volume and covered . CDI cooling window missed products discarded. Repeat Violation |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed white pudding thawing sittin in bus tub on counter . CDI instructed PIC to remove and take to walk in. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy behind cook line gaskets on each door in need of replacement. -0 points- |