|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee eating while cooking on the grill line. PIC ordered employee to dispose of food, employee washed hands and donned gloves. Ensure that employees are not eating in food preparation areas. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items such as cooked sausages and potatoes being kept on a 4 hour time window without any documentation of TPHC procedures or discard times. Items are only kept on TPHC during the weekend brunch service, from 10AM to 2PM. Facility must still mark these items for the time of discard, as well as have documented procedures for tracking the items. EHS emailed PIC a TPHC template, will revisit facility by 5/8/17 to verify implementation of a proper procedure. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
"3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed brunch menu consumer advisory incorrect. Undercooked items such as eggs are asterisked, which leads to the reminder portion of the advisory, but no disclosure portion is listed. Facility should have a disclosure clause that states that the items may be served undercooked or raw, in addition to the reminder. EHS will verify that corrections are being made to the menu by 5/8/2017 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bleach spray bottle unlabelled in the rear beer cooler. Item contained chlorine bleach. All chemical spray bottles and working containers shall be labelled. CDI by PIC labelling item. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed masking taped over hole in the wall near the rear employee door. |