|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
Repeat violation 5-202.12 Provide at least 100F water at handsinks.-Pf - Observed the handsink in the women's restroom reaching 77F, the men's reaching 89F and the bar sink reaching 70F. Adjust to maintain at least 100F. Verification required 4/6/2016 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
General comment 4-501.114 Maintain sanitizer at correct concentrations. -P - Observed bar dish machine not sanitizing properly. CDI - facility called eco lab and will use the dish machine in the back until it is repaired. Verification required 4/6/2016 |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
4, Repeat violation 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed shepherds pie in the walk in at 49F. Shepherds pie was from 3/27. CDI - shepherds pie was discarded. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 prep units and the outside beer walk in cooler. Replace gaskets.
Observed metal threshold missing at the front of the beer walk in cooler. Raw wood is exposed. Repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a personal drink above facility food in the walk in cooler. CDI - drink discarded.
Observed a jacket and purse hanging on the drying rack. CDI - items removed. |