|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Cartons of Raw Shell Eggs stored above Bucket of Pickles on shelf in WIC. *CDI - PIC corrected storage order.
*Observed - Raw Chicken and Raw Beef stored above RTE vegetables on push cart in WIC 2. PIC stated items were not to be sold to the public and were used for photos for possible upcoming menu. *CDI - PIC voluntarily discarded items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Cooked Chicken with Blank Label on top of lid (not sticking to lid still on paper). *CDI - PIC voluntarily discarded item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Thawed Salmon in Grill CH Drawers still in its received reduced oxygen packaged(ROP) environment. *CDI - PIC cut slits into packaging to remove it from its ROP environment. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - 2 Cardboard boxes of single use plastic cups and 1 cardboard box of single use skewers stored directly on the floor in dry storage room. *CDI - PIC removed boxes from the floor. |