|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed empty soap dispenser at hand sink by dish machine. CDI-PIC refilled soap dispenser.
5-202.12 Provide at least 100F water at handsinks. Observed employee only bathrooms with 77F water at hand sinks. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shelled eggs stored next to spinach in serving line lowboy. CDI-PIC corrrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced ham cooling in WIC wrapped in plastic wrap with no cooling rate change after 45 mins. CDI-PIC removed wrapping to allow for proper cooling. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed shrimp thawing out in 77F and not submerged. CDI-PIC added secondary container with ice to allow for shrimp to allow for water to be below 70F and submerged.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP salmon with labeling requiring to be removed from packaging, but was still sealed while thawing in lowboy and in WIC. PIC cut openings into filet packaging. Repeat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed moderate rusting with open holes on sections that are lifted up by garbage truck and one hole in the bottom left part of the dumpster. PIC stated they will contact waste management company to replace dumpster. |