|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw marinated chicken above pulled pork on rack. CDI items relocated. Observed opened bag of raw chicken tenders above RTE cooked frozen wings in freezer. CDI items relocated. Repeat
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced ham and spinach in reach in at 44F. CDI items moved to walk in for cooling. Observed hashbrowns, cantelope, honeydew, sausage patties, diced tomatoes, diced ham, diced cheese and other items in walk-in cooler at 44-45F. Observed ambient air of walk in at 41F. PIC had maintenance come and drop thermostat to 36F. CDI items began dropping in temperature. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed ranch with milk ingredient that was not dated in reach in, mozzerella cheese, and pepperoni not dated. CDI dates added. Observed potato fingerlings from 9/12. CDI items discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed no consumer advisory for room service menu at front desk. Verification required. Observed raw shrimp asterisked on menu but does not get undercooked. Told PIC to get parasite letters for shrimp or take asterisk off of shrimp. CDI PIC made corrections to menu onsite. |