|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris build up in gaskets on serving line low boy and pizza low boy. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpsters overflowing and bags of trash on ground beside dumpster.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed doorframe damaged at entrance of kitchen and near dish machine draining racks. Observed floor boards needing two be cleaned. |