|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed wrapped and washed apples stored underneath each unwashed produce in walk-in cooler. CDI- items were reversed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk stored at temperatures above 41 F. Items were not on TPHC. CDI- PIC voluntarily discarded items. Replacements items were placed on TPHC. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two boxes of single-service items stored on the floor in dry storage area. CDI- items were placed on a shelf.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacks of single-service trays that were not inverted. CDI- items were inverted. |