|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on prep tables. CDI drinks were removed during the inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed employee cleaning coffee machine at the mop sink. Ensure to clean all equipment and utensils at 3 comp sink or mechanical dishwasher. CDI employee redirected to use 3 comp sink. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed fresh mozzarella cheese (3/11), cooked mushrooms (3/11), gravy, turkey bacon, and tortilla soup that was held past 7 days or not date marked. CDI PIC voluntarily discarded all TCS foods that were held past 7 days or not dated. Repeat violation. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut melons and salsa cooling in large covered plastic containers. Ensure to follow proper cooling methods. CDI PIC uncovered salsa container and placed cut melons in smaller portions in metal containers to allow proper cooling. Repeat violation. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of oil and butter by grill area not labeled. Ensure to label containers to easily identify. |