|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P
Observed dishwasher washing dishes with gloves on; handled soiled dishes and failed to discard gloves and wash hands before handling clean dishes. CDI- Stopped dishwasher, educated; dishwasher removed gloves, washed hands, and re-washed dishes.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Spices, cinnamon, raisins, etc in buffett area were uncovered and not protected from physical contaminants. CDI- Covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Ice machine has minor black and pink build-up in interior. Clean at a rate frequent to prevent soil build-up. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Container of quesidillas and pork exceeded 7 day hold window. CDI- Discarded. REPEAT. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Begin times for cut melons on buffett area not recorded. CDI- Times added. Assure TPHC times are recorded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Bottle of orange chemical not labeled. CDI- Labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Bottles of oil, vinegar, wine, unlabeled. |