|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Raw steak was stored below raw hamburger in reach in drawer and in WIC. CDI- Order reversed based on final cook temps. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bleach bottle with 0ppm concentration. CDI- Product discarded. No points deducted. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Dinner menu has reminder but not disclosure for grilled steak. PIC stated the only item facility offers undercooked is griled steak. However, asterik is marked on items such as grilled salmon, grilled shrimp, chicken caesar salad and some others. PIC stated he will remove asterik on all unnessecary items next menu change in a couple months. VR to check for disclosure on steak item that may be undercooked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce in WIC that was tightly wrapped and prepped earlier in the morning. Temps. were above 45F (see chart). Product unwrapped and PIC told to stir product to allow air to flow through. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple scarred cutting boards.
4-501.11 Maintain equipment in good repair. One cold holding unit was not properly working. Facility noticed temps. were high earlier in the morning and removed all foods before inspection started. Repair cold holding unit. |