|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 drink glasses uncovered and stored on bottom of rack next to clean utensils in dish wash room. Employee moved glasses to floor until they can be washed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
) 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee handle tops of drink glasses then handle clean utensils on dish machine clean drainboard. Stopped employee. PIC directed him to rewash utensils and wash hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed hand sink in server area covered in coffee/tea as they are using this as a dump sink. Discontinue using as a dump sink. The can wash is around the corner. You may use this instead. PIC advised he would speak with the front of house staff. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed milk, half n half, pepperoni, spinach, cooked chicken without dates. PIC dated during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roasted garlic with date beyond 7 day mark. PIC discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed lettuce, pasta salad, potato salad, cole slaw in bowls on ice for customer self-service temping between 54-69F. All were removed and placed in walkin cooler to rapidly chill. All were prepped/made today. Once prepared and portioned in bowls, place bowls in refrigeration to rapdily chill to 45F or lower before placing on self-service line. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
. 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed rolls, pie and pizza sitting out for customer self-service without shields. Return visit required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets on the floor. Advised PIC to move to shelving. |