|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 keep employee drinks covered & stored away from clean equipment. Observed uncovered drinks near platters. CDI: drinks discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Ensure sanitizer in bottles is at proper concentration. Observed bottles of san. at 0 ppm (quat). CDI: bottles emptied. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Employees must wear effective head coverings. Observed no hair restraints. |
|
44
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15(B-D) Use gloves properly. Observed employee blow in glove prior to donning. CDI: employee educated, discarded gloves & re-washed hands. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed beverage walk-in completely flooded - Must abate/repair to ensure products are safely stored & water doesn't contaminate product. Intent-to-suspend issued. Repair leak @ 3-comp & hand sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Ensure all waste/garbage/recycling is/are discarded in closed receptacles in such a way to prevent pests & environmental nuisances. Observed unused equipment, trash, debris & strong odor around compactor & recycling area. |