|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Pico, lettuce, cut tomatoes and cold tomatoes not under temperature control. Employee's at stand advised that all were being set up for use for the event. CDI- Containers in walk in cooler vented; additional ice added to containers at service/ preparation areas. See chart for temperatures. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Package of hot dogs being thawed in container of standing water at frying station. CDI- container moved to walk in cooler to continue thawing. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Four employee's not wearing hair restraints while preparing foods. Provide hair restraints. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket at walk in freezer. Replace/ repair gasket. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Cold water handle at only handwashing sink is not operational/ stripped. Cold water is not functional at this sink. Hot water in excess of 110F. Repair cold water handle/ cold water at handsink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Washable wall tiles/ FRP at back prep area with dried residue on it. Cleaning is needed. |