|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed food prepared and packaged such as sandwiches etc with no date. Also observed chili taken from freezer with date of 9/24 which PIC stated was thawed from freezer today. Write thaw date on frozen items. CDI-dated. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee preparing food without hair restraint. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
n6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on floors, walls, and ceilings throughout kitchen. |