|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce and tomatoes placed on time without procedures. CDI- Lettuce and tomatoes placed on procedures.
NOTE: Power outage at the end of the inspection. Emergency procedures put in place for cold holding foods. Make sure foods do not exceed 70F for 6 hour time hold. All fresh foods will be coming from functioning location. TPHC is already implemented for foods held for 4 hours. All foods on TPHC will be discarded when concert is over. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |