|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed corndogs on counter at 62. CDI - placed in freezer to cool
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed no date mark on hot dogs over wrapped in walk in cooler. CDI - discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Observed hot holding unit thermometer at -10 F.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer at 150 ppm in buckets.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Osberved wall damaged next to ice machine, paint flaking off wall.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights not shielded or shatterproof
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |