|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed water not exceeding 80F at hand sink after running several minutes. EHS verified hot water is present at facility. (-1) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed TPHC written procedures not describing the items and their locations on TPHC accurately.
EHS advises PIC to have procedures that include all foods on TPHC, their locations, labeling, and disposal method.
CDI- Template form provided here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english(-1.5) |