|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink. CDI-PIC provided paper towels. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed a dial thermometer on site. First one wasn't working, second one was inefficient. CDI-PIC provided third thermometer and it was calibrated correctly but slow. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups on the floor in the dry goods.
Sidenote-power outage at the end of inspectionl, due to transformer blown. Stand will use emergency procedures in place for cold holding foods. Make sure food does not exceed 70F for 6hr time hold. All fresh foods will come from other functioning stand location. TPHC is already implemented. All foods on TPHC will be discarded when concert is finished. Concert will not exceed more than the allowed TPHC time. |