|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature in the ice bath that is used to cold hold the product. CDI - provided TIME TPHC papers for the products and set up a TIME log for the product going out time and discard time. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed quat test strips expired for the facility. Advised to get up to date quat test strips. VR |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed the piping to the 3 compartment sink dripping. Work order is in to fix the pipe. |