|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes, leaf lettuce, pimiento cheese, cheese, cabbage, pico de gallo stored in ice bath > 45F. (<1hrPIC) CDI- marked for time. Foods will be held on time hold procedure (TPHC) and discarded within 4 hours. Provided PIC documentation for TPHC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 flies in kitchen. Take measures to eliminate flies. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Replace storage crates in walk-in with shelving that is durable and may be adjusted to house articles 12 inches above the floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P No backflow prevention device observed on chemical dispensing equipment at 3 compartment sink. Install. VR- REHS will verify compliance within 10 days. |