|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce cooling in the prep top on the cook line. CDI - lettuce taken to the freezer to cool. Observed lettuce cooling while covered with foil in the walk in cooler. CDI - foil was removed to facilitate cooling
Observed salsa cooling on the counter. CDI - salsa was placed in an ice bath to cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat violation 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed 2 dead cockroaches on the floor by the walk in cooler door. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a large gap under the walk in cooler door. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed several unshielded lights in the back hallway by the 3 compartment sink. |