|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed pizza, corn dogs stored in warmer < 135F. CDI by reheat to 165F for 15 seonds. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed food thermometer out of callibration by 8 degrees F. CDI by replacing thermometer with working thermometer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed 1 roach in kitchen. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-403.12 Other Liquid Wastes and Rainwater -
observed where rainwater, dirt, debris had entered into back kitchen area (warethrough back double doors from rain event 2 days prior. no storm drainage observed at door. landscaping around building is sloped toward back door.
permit holder must provide an immediate temporary structure to divert rainwater from entering the food establishment. Inspector will return within 10 days to observe temporary water diversion structure. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water leaking from ceiling in dry storage room from AC unit. Repair leak.
6-202.19 Outdoor Walking and Driving Surfaces, Graded to Drain - See item #50 on inspection sheet. |