|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels supplied to hand washing sink. CDI - Paper towels were supplied. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the ice bin of the ice machine with mildew (REPEAT). CDI - the ice storage bin was cleaned and sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
No Point Deduction - 7-201.11 Store toxic materials to avoid contamination. -P Observed several sanitizer spray bottles were stored on the prep counter. CDI - Spray bottles were moved to lower shelf away from food and clean equioment. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed several packaged of frozed sausages were thawing (floating)in a sink filled with water. CDI - The sausages were moved to the walk-in for proper cooling. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee preparing food without hair restraints. CDI - The employee put on a hair net. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the shelves in the walk-in cooler were rusty (REPEAT). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the gasket and interior door of the lower counter cooler with mildew and brown residue. |