|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed front TPHC time board not being updated throughout the day for cooked pizzas; time stamps written for 10:45 am. PIC stated pizzas are continously made throughout the day. CDI - TImes updated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottles for SANI-512 re-used for bleach sanitizer. Label with correct identifying label.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed two bottles of bleach both reading >200 ppm chlorine sanitizer. CDI - PIC diluted both bottles as required to reach 200 ppm. |