|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed debris buildup on the inside of a container holding long spoons on the clean equipment rack. CDI-The entire container was brought back to the 3-compartment sink for proper washing, rinsing and sanitizer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed paper towels, and toilet paper stored underneath chemicals. Have rearranged to where the single service equipment is protected from potential contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed shelves beginning to rust in the walk in cooler and a torn gasket to the front reach in cooler. Manager explained that a new gasket just came in and they just need to install it. Have the shelves replaced. REPEAT.
*The facility has repaired the issue to the dented cooler. Zero points taken today. |