|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat non-compliance: Observed one employee completing prep with no beard guard present.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat non-compliance: Observed damaged pizza cutters.
Observed top of 2 door reach in cooler dmagead.Observed several damaged shelves in 2 door reach in.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed interior of hand sink collecting residue.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed wall collecting residue and several chipped paint areas to the right of the 2 door reach in.
Observed men's bathroom door not shutting properly.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |