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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBENNY PENNELLO'S
Address2909 N DAVIDSON ST
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/26/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee put on gloves to handle pizza. CDI by instruction.
22 1 Time as a Public Health Control: procedures and records No No Yes 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). -Pf Observed correct procedures being followed for TPHC however written procedures on site do not match procedure that is being followed. Verification required.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in 3 compartment sink over 200ppm. CDI by diluting with water until 50ppm obtained. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser unlabled. CDI by labeling.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two large covered containers of pizza sauce in walk in cooler made earlier today at 61F. Refrigerate cans of tomatoes and/or use shallow containers to cool sauce to less than 45F with in 4 hours. CDI by placing sauce in shallow containers and uncovering.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed no sanitizer buckets available at time of inspection. CDI by making sanitizer buckets and placing towels in buckets at each work station.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza boxes stored directly on floor under front counter.