|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P Observed quaternary ammonia sanitizer solution registering as 0ppm. CDI: Facility also has sink and surface sanitizer installed that does read at proper concentration. This will be used until the quaternary ammonia sanitizer dispenser is repaired |