|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single-service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
Small containers not inverted on shelving above the make line. Keep containers in original packaging or inverted to prevent contamination during storage.
Inverted during the visit. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition.
Ice build-up on the floor in the walk in freezer and base of the reach in freezer. Drip observed inside the walk in cooler. Dishwashing out of order. Repair/replace damaged equipment.
Awaiting a part for repair. PIC states the coolers were recently serviced. Will follow up with technician. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
NonFOOD-CONTACT SURFACES of EQUIPMENT and nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Wipe down the exterior door on the 2 door reach in freezer and the interior prep table (next to the prep cooler-front line). Sticker residue observed on the outside of container lids. EHS suggest dissolvable labels.
PIC made aware. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
COMMENT
5-501.115 Maintaining Refuse Areas and Enclosures (C)
A storage area and, enclosure for refuse, recyclables or returnable items, shall be maintained clean and free of unnecessary items.
Mattress observed inside the dumpster area. Increase the removal frequency.
Prior to visit, PIC submitted a request for removal to the building owners. CDI 0 POINTS TAKEN |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
COMMENT
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
OBSERVED AN EMPLOYEE BEVERAGE IN A PLASTIC CUP, LID & STRAW LOCATED ABOVE THE FOOD PREP TABLE.
Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination.
Employee cup and keys stored above single use articles (drive thru). Store to prevent contamination.
Items relocated to bottom shelving during the visit. CDI 0 POINTS TAKEN |