|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed approx 20 hot dogs to be stored in the front counter hot holding boxes at temperatures of 115-125F. PIC stated the they were removed from the rollers at 170F approx 20 mins earlier. PIC stated they were unsure of if they usually hold the items on TPHC or not as they were filling in for the usual PIC and this was their first time assisting at the venue.
CDI - Temporary TPHC time stamps placed onto the hot box.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the lid to the left ice machine to be falling apart with the insulation beginning to be exposed. |