|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sink and surface sanitizer in 3 compartment sink dispensing at 848 ppm. CDI-PIC diluted sanitizer with cold water to reach 700 ppm. PIC stated that ecolab will be contacted to readjust dispensing system. Facility had recently switched to sink and surface from quat throughout facility.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed barbacoa and hot dogs below 135F. CDI-PIC set foods to stand 5 to be reheated to 165F. Ensure hot cabinets are set high enough to hold at 135F and above.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P. Observed sour cream and pico that was removed from cold holding that was above 41F from reach in cooler (see temp chart). CDI-PIC to discard items with initial time set for items (9:30 pm) and items are set into ice bath and did not reach above 70F. Ensure all items are 41F and below when removed from temperature control. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine shield that was separating from lid. |