|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed handsoap at handsink but not usable, hand soap needed to be put in dispenser to work properly. Food employees/volunteers were working without handsoap at sink and were instructed to stop food handling until handsoap could be properly provided. CDI- Maintenance was called to open dispenser to place handsoap inside. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in both ice machines. Clean. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer available. Dial thermometers only available. Return Visit (VR) required. |