|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed numerous pans stored as clean with food debris or sticker residue present on equipment. EHS observed a few pans soiled with food debris and residue on interior of pan. EHS observed sticker residue on numerous pans stacked together next to ovens. CDI-PIC removed pans to be washed, rinsed, and sanitized. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed in use wiping cloths being stored in sanitizer at 0ppm. PIC observed sanitizer dispenser empty. CDI - PIC replaced sanitizer and instructed food employee to replenish all sanitizer buckets with fresh sanitizer. (0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food residue accumulating on shelving in barista WIC. Increase cleaning frequency to avoid accumulation. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. EHS observed flooring in WIC accumulating large amount of food residue and debris. WIC has concrete flooring that is unsealed, creating an area that is hard to clean. PIC has attempted to remove debris from flooring and is still currently looking to replace/reseal. EHS observed grout in flooring near dish machine missing, creating an area where water is beginning to pool in between tiles. (1) REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee phone being stored on top of a box of gloves at make unit. EHS instructed food employee to remove device from food prep area, EHS advised to designate an area for storage of personal items in kitchen. CDI - Food employee removed phone. (0) |