|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed three containers of herb de provence that was dated for 30 days. This item contains roasted garlic and oil. PIC showed SOP to EHS and confirmed it has a seven day shelf life however this item comes from the commissary kitchen and was dated for 30 days. PIC stated this item does not come in frozen and was unsure when this product was ordered or made. EHS advised to monitor items being received from commissary to ensure items are only held within 7 seven days and if it cannot be determined do not use product. CDI - PIC voluntarily discarded item and EHS recommended PIC to contact commissary to ensure this item is dated properly. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. EHS observed new ice machine being used in a construction area. Facility is currently constructing new barista area in dining room. Area is tarped off to prevent dust or any other debris from leaving construction area. EHS has instructed facility not to use ice machine until construction has been completed or machine has been moved. Facility shall provide ice from vendor or other location until resolved. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelving underneath grill area beginning to corrode. Resurface or replace shelving. (0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Observed mop sink outside in disrepair. Mop sink is cracked and therefore creating a gap in the curb. Facility is unable to properly use this service sink because drain is clogged. PIC stated a plumber has been scheduled to repair within the next week. REPEAT. (1) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring in WIC, WIF, and throughout kitchen area that is collecting food residue due to not being smooth or easily cleanable. This flooring is made of concrete with numerous grooves creating spaces for food residue to collect.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two ceiling tiles above three compartment sink that is damaged due to water damage and the caulk sealing the hand sink to the wall needs to be replaced.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring throughout WIC, WIF, and kitchen area accumulating food residue due to the condition of flooring. Observed tiling by ANSIL system in need of cleaning. REPEAT. (1) |