|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sink & surface sanitizer concentrations registering at 0 PPM at 3-compartment sink while in-use. Upon further investigation, it was discovered that the sanitizer connection line was damaged. CDI - EHS educated on how to manually make sanitizer. Sanitizer remade and now registering at 272 PPM. PIC has contacted Ecolab for repairs to dispensing system.***3-DAY VERIFICATION REQUIRED. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking for caramelized onions. First use date confirmed as 1/8/23. CDI - Product date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed noodles and spinach quiche without thaw dates. PIC confirmed thaw dates of 1/8/23. CDI - Thaw dates added. -1.5- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed x2 sanitizer buckets registering at 0 PPM of sink & surface solution. CDI - Sanitizer remade at proper concentration of 272 PPM. -0.5- |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed raspberries being placed into lemon pastries. CDI - EHS intervened and educated. Lemon raspberry pastries discarded and raspberries thoroughly washed. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed chipped wooden spoon stored at utensil shelving unit. CDI - Utensil discarded by PIC. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tile at bottom right of walk-in cooler and baseboard detaching from wall below prep/hand washing sinks. Repairs needed.***No escalation in points due to different areas observed. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee backpack stored on top of deli slicer. CDI - Personal belonging removed. -0- |