|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
REPEAT: 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee wash hands and re-contaminate on handles. CDI - EHS provided education. Hands re-washed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed metal bowl containing raw marinated chicken stored on packages of bacon. No physical evidence of contamination observed. CDI - EHS educated and storage order re-arranged. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken salad (x3) and cut fruit (x2) > 41 F inside walk-in cooler. Products not used for today’s services. CDI - PIC voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on feta cheese. PIC confirmed first use date as 5/10/22. CDI - Product date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed evaporated milk past 7 day date marking requirement (first use 2/18/22, discard date 8/31/22). CDI - EHS educated and PIC voluntarily discarded product.***Points scaled back due to significant improvement since previous inspection |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed TCS foods cooling tightly covered inside walk-in cooler; also observed cooked salmon cooling on speed rack in ambient temperatures. Refer to temperature chart. Products had been prepped and placed for cooling 30-45 minutes prior to EHS arrival. CDI - EHS provided education; salmon relocated to walk-in cooler and other items uncovered to allow proper cooling to < 41 F. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies present during inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed utensils used to marinate glaze stored in pitcher full of stagnant water and 2x ice scoops sitting in container of stagnant water. CDI - Utensils removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed non-functional fly trap next to single service storage shelving unit. Repairs needed.***No points deducted due to different item observed. |