|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed roasted red peppers, mixed greens and whole milk with out date mark. PIC stated that red peppers & mixed greens were from 8/17 and whole milk was opened yesterday. CDI - All products date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed diced tomatoes over 7 day requirement; dated 8/11. CDI - PIC voluntarily discarded item. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several tightly covered containers of sautéed spinach, ham and turkey cooling in WIC. Products made no change in temperature after 20 minutes. CDI - PIC uncovered items to allow for proper cooling; products began to cool towards <41 F. EHS observed items reach 41 F at end of inspection. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacles in women’s restroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster and recycle bins with doors and lids open. Ensure to keep lids and doors closed. |