|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed PIC fill a metal pan with water at handsink. Ensure to only use handsink for hand washing. CDI discussion was had with PIC about proper use for a handsink.
6-301.14 Post a handwash sign at each handsink.
Observed handsink without a handwash sign at handsink near prep table at front of kitchen. EHS provided handwash sign |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed container of salt and pepper at grill without a label. Observed egg wash in spray bottle in walk in cooler without a label. Ensure to label all working containers that are not easily identifiable. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed plastic cups being used as scoops at salad prep top. Observed in use utensils stored in water below 135. Ensure to use scoops with handles and store in use utensils in running water or water that is 135F or above. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster with door and lid open. Ensure to keep lids and doors closed.
5-501.114 Using Drain Plugs - C
Observed dumpster missing drain plug. |