|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a dressing squirt bottle stored inside a pan of lettuce in the bottom of a prep cooler. The squirt bottle had been used and is not a clean and sanitized utensil. CDI- Lettuce discarded, squirt bottle moved to proper location. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in a prep top cooler cold holding above 41F. See temperature chart. As of January 1, 2019 all items in cold holding must be maintained at 41F or below. All items above 41F were overstacked. When in a prep top cooler, it is difficult to maintain 41F or below when TCS items are stacked above the fill line of the pan. CDI- Overstacked portions above 41F moved for cooling. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan of cooked salmon dated 12/27. Cooked salmon has a 7 day shelf life. Ensure all TCS foods are discarded when expired. CDI- Salmon voluntarily discarded. Repeat violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of Orange Force with no label. Spray bottle was a generic bottle that can be used for any type of cleaner. Be sure to label what is inside when these types of bottles are used. CDI- Bottle properly labeled. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a single service bowl stored inside a container of rice. Only a scoop with a handle may be stored in food if the handle is kept above the food line. |